day 2!

carrots
sweet potatoes
yams
garlic
ginger
beets
purple cabbage
tomato
yellow squash
broccoli
celery
cilantro
cucumber
parsley
asparagus
kale
swiss chard
kale
collard greens
spinach
onions
green beans
cauliflower
turnip
watercress
scallions

woe. and let me just tell you this: it does not matter HOW MANY carrots you add to the dark green freshly juiced vegetables, ... it is still gag worthy.

john is wondering if we can find a way to juice a piece of chicken.
ha!

john's had some strange tingly feeling in his feet. not sure what the cause of that is. vasculitis? the detox? this flu-y thingy he's just coming off of? unsure. please pray it's not a big deal.

k
ps: we got the jack la lanne juicer. it came highly recommended by many people.
my opinion: it rocks as hard as equipment that makes green gross juice can rock.
beauty is in the eye of the beholder i guess.
19 days to go! =)